This is yet another of our prized homestead tools.
We picked this up at an auction, really we stole it!
It looked as if it had only been used at the most twice.
Here is Jon cranking down so the cider runs out into the
gallon jar below. One thing, the wasp were awful that day.
We're praying we get enough of an apple crop this year to
bring this beauty out of storage.
Butchering day, doesn't everyone look thrilled?
Well.... it's just one of those jobs that needs doing and it
doesn't matter whether you like it or not.
If memory serves me correctly we butcher about 40 that day.
See the tubs full, we add ice to quick cool them before bringing
them inside for the final clean up. Nope we don't have a whiz bang
chicken plucker, plucking goes quick enough when you aren't
butchering 100's at a time.
Present, as of today!
You can see the progress we've made on the weeds.
The background has yet to be weeded, that's on the list to do
today.
These flower boxes were build for me by Jon out of reclaimed
wood from an add on that was on the backside of our barn.
Needless to say that add on was a mess, so Jon and Mike tore it
down our first summer we were here. These are at the end of our
drive, when you first turn in
They are filling in nicely, the flowers were my Mom's day gift!
This is a rose sucker I transplanted to the front sidewalk flower
bed. Actually I transplanted two, on on each side and both
are growing nicely. This is a surprise to me, because I've NEVER
had success with roses.
The tater patch, cabbage and our fully loaded Elderberry bush in
the background. You can see to the right of the tomatoes what
we'll be weeding today.
Future, most nearer than farther
Bessie enjoying retirement!
This is Button, our yearling heifer, who will be a future
dairy cow.
and...... yet another hatch,of future layers. You
can see two of them behind the feeder( one yellow, one black)
and there is another black one under the hen.
6 comments:
Your photos make me long for a complete farm. :)
Beautiful.
~Faith
Good Grief! You guys are so busy! I guess after you do ten or so of the chickens it becomes ok...eeek. Are they for you to eat or do you sell them? Nothng like fresh fried chicken!! yum! Your boxes look really neat and I really like your old wheels! Neat-O!! Must be exhausting weeding all that garden. Don't envy you there! Good job though!!...debbie
Faith,
Having a complete farm is more work, but boy howdy is it ever worth it! *wink* You and Michael would make great farmers/ ranchers. You already have the farmer part down pat! *grinning*
Debbie,
Hey... I haven't had much time to comment on any other blogs, but boy are you lucky your stab wound wasn't any worse. PTL you are okay and that your Dh held it together and got you to the hospital.
Do you have comfrey? If so chopp up a leaf really fine, steep in a little warm water and then apply to your wound, over the stitches, it will help with healing as well as cut down on scaring.
Once you dip one or two birds in the scalder you can't smell anything else but wet feathers! It's a nasty job but the pay off is well worth it. Fresh homegrown chicken and turkey, you've not had better meat!
The weeding always gets away and then I feel so overwhelmed. Mike has really kicked in and helped, so it doesn't seem so bad this year. Now our problem is the skeeters eat you alive, even doused in Deep Woods OFF, they are horrible this year because of all the rain.
Take care of yourself and no more stabbings, okay! *wink*
Oh My Goodness...I am SO envious of your cider press...really apple press but you know what I mean. I do know you make apple cider in the autumn but what kind of apples do you use? My brother makes *incredible* cider; I just LOVE his cider and can it so I can have it year round.
Your garden is beeeyouuuutiful and evidence of much, much, much hard work!
Inspiring!!!
So much fun to pop and read all of what you are doing.
We're just working to make our little suburban home our homestead while dreaming of what could be...
TCF,
We have a variety of heritage apple trees in which we use to make cider. We mixed Liberty's, Dutchess of Oldenburg's,Wealthy's and McIntosh. It's naturally sweet and yet has a bit of a zip! We did learn you have to pasturerize it, otherwise in about a week in the frig and it turns HARD!*LOL*
Kimberly,
Thanks for commenting. I left a comment on your blog. You are a homesteader, it's a way of life not a place. Hope to visit with you again. Your strawberry jam is beautiful. We're getting piece meal strawberries, it's my fault for letting them get so over run with weeds last season that we had to totally redo their raised bed this Spring. I'm freezing them on cookie sheets and will make jam down the road when I collect enough. Please stop in again.
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