Our pantry

Concord Grape juice from last Falls crop, below that tomato sauce.
The pickles are from last years garden too, I only can pickles
every other year.

Our collection of medicinal and culinary herbs. Sorry it's so dark, the

flash wouldn't work because of the light to the left.

Herbs on the upper shelf, honey, dried beans, peanut butter, etc... on

lower shelf. The shelf directly in front holds canning supplies,new lids, a

case of Sure Gel, vinegar,etc....

Can't get the whole area in a picture, so here is a sliced photo. The

canned goods( apple sauce, green beans, chokecherry juice,stewed

rhubarb sauce, canned beets, etc.....) are on shelves around the back

half and the front half(left side) is our dried goods( flours, raw sugar,

dried beans, pastas,etc...) and the refrigerator for milk and eggs is just

to the left of the buckets.

Just canned these last night, 7 pints of Basil dill beans. Ummmm,

Ummm!

Well, we need to get a move on it, we're picking beans, corn, cukes

this morning, then we'll get barns cleaned, then roll up hoses and start

mowing. I still have a load of sheets to hang out, but am waiting for

whites to dry.

I'll get more of Cortney's pictures posted ASAP.*wink*