There is no recipe, it's one of those throw it together with whatever you have dishes*wink*
I threw in; 1-1/2 lbs loose style Italian sausage
Green onions
Garlic(minced)
Green pepper
Sweet basil( dry, approx. 1/2 tsp.)
Fresh rosemary( 3 small sprigs, minced)
Fresh Parcel(minced)
Shredded carrots
Thin sliced zucchini
I browned the sausage, added approx. 1Tbsp of olive oil, then added onions, potatoes, green pepper and herbs. I simmered this; stirring every so often, when potatoes were still crisp but softening, I added the shredded carrots, added a lid and lowered the flame. This simmered( I stirred it a couple of times) for approx. 12-15 minutes, or until potatoes and carrots were soft. I then added the zucchini slices over the top, replaced the lid and turned off the heat and let it sit for 10 minutes. It was a HUGE hit! We also had fried eggplant on the side.*wink*